Chefs and Foodies

Gastón Acurio

Chef and ambassador of Peruvian cuisine

Andoni Aduriz

Chef at Mugaritz and co-founder DIG EAT ALL

Yoshihiro Narisawa


Ángel León

Chef at Aponiente

Pedro Subijana

Chef at Akelare

F&B Executives

José López

Executive Vicepresident Operations Globe at Nestlé

Valerio Nannini

Senior VP Head of Strategies and Performance at Nestlé

Alain Dufossé

General Manager Breakthrough Innovation Group at Pernod Ricard

Roland Sieker

VP Global Strategy and Business Development Foods at Unilever

Rogelio Pozo

General Manager AZTI Tecnalia

Xavier Orriols

President and CEO PepsiCo South Europe

Antti Isokangas

Advisor, Product Management & Sales Makery Oy

Mathieu Herrero

Marketing and Business Development Director at Grupo Areas

Joxe Mari Aizega

General Manager Basque Culinary Center

Venture Capitalists & Investors

Ali Partovi

Angel investor, startup advisor and entrepreneur

Eric Archambeau

General Partner Wellington Partners

Cristina Garmendia

Ex-minister Science and Innovation, founding partner and board member Ysios Capital Partners

Javier Santiso

Founder DIG EAT ALL and Start up Spain

Marc Sabas

Project Catalyst and expert on Venture Capital

Christopher Persson

Founder Bookatable and General Partner RECAPEX

Itxaso del Palacio

Investment Director at Lepe Partners

Juanma Barrionuevo

Co-founder DIG EAT ALL and expert on technology

José Maria Pina

Entrepreneurship Director Barcelona & Vice President Keiretsu Forum Spain

Founders & Entrepreneurs

Bertrand Jelensperger

Co-founder and CEO

Chris Muscarella

Co-founder Kitchensurfing

Xabier Uribe-Etxebarria

Co-founder and CEO

Pere Valles

CEO at Scytl

Otto Wüst

Co-founder Adsmurai

Alejandro Cremades

Co-founder and CEO Onevest

Jon Tien

CEO at Kitchensurfing

Iker Marcaide

Founder PeerTransfer

Philippe Gelis

Co-founder and CEO KANTOX

Exceptional Leaders

Edurne Pasaban

First woman to climb the 14 eight-thousanders

Adrian Cheok

Inventor, Young Global Leader, renowned scientist and professor

Josu Ugarte

President, Mondragon International


Basque Culinary Center




Pernod Ricard


Gema Ventures

Food Startup School London


Iskandar Malaysia