If there is a place in the world where you can feel passion for Food & Gastronomy in every corner, that place is San Sebastian. San Sebastian has been synonymous with a high quality of life not only today but for many centuries.
In San Sebastian, our superb natural surroundings and climate conditions have shaped a unique consciousness for natural and healthy food. Coupled with a forward looking approach to agro, food and gastronomy, San Sebastian has also transformed into a center of disruptive innovation in the food industry.
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Beginning in the late 70s, the Basque culinary community has led the world driving innovation in the agro, food and gastronomy industries.
This early and continued leadership has transformed San Sebastian in a unique culinary paradise, with the highest concentration of Michelin Stars per capita and one of the only two cities globally with two restaurants in the Top 10 of the 2014 World's 50 Best Restaurant List.